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Jodi Remenap, affectionately known as "Jodi Rem" by friends and family, grew up working in her parents’ restaurant which was known for its decadent ice cream desserts. While working on her Master's degree in physical therapy in college, she discovered her artistic talent as a cake designer. Jodi has been creating healthy gourmet meals for private clientele in Beverly Hills and the Monterey Peninsula for over 6 years. Initially self-taught, she began as a private chef cooking for young business executives looking to improve their health and lifestyle. Jodi took a break from physical therapy to earn her degree in professional culinary arts in 2007. Her list of clients includes everyone from couples and families to business executives and Hollywood moguls.
Jodi's goal as a chef is to promote physical attunement through healthy cuisine and to teach people that eating healthily is simply a matter of making better choices.
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