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| RECENT EVENTS:
Culinary Classique D’Elegance Spanish Bay Inn, Pebble Beach, Ca
October 25, 2009
Annual gala fundraiser for Meals on Wheels of the Monterey Peninsula.
One of only 3 female chefs at the event.
Cooking for charity amongst 21 renowned chefs from
the Monterey Peninsula, San Francisco and Los Angeles.
Big Sur Food and Wine The Restaurant at Ventana, Ventana Inn, Big Sur, Ca
November 7, 2009
Fundraiser for Big Sur wildfire restoration.
Vintners from Paso Robles and Carmel Valley teamed up with distinguished guest chefs
throughout the weekend for wine-pairing events and gourmet dinners.
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| Jodi Remenap with Bert Cutino, Exec. Chef / Owner of The Sardine Factory in Monterey, CA |
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| Dory Ford, Exec. Chef at The Restaurant at Ventana, Big Sur, CA |
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