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A Cut Above the Rest
Knife Skills & Cooking Basics
Not sure which knife to use? Do your chopped veggies look different every time?
Wondering how to saute or sear without sticking?
Learn to slice and dice while practicing fundamental cooking techniques
to create a beautiful meal for the night’s dinner.
Class Menu
Pan Seared Chicken Breast
with Fresh Salsa
Mixed Greens with Balsamic Vinaigrette
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| Fearless Fish
Freaked out by cooking fish?
Learn how to choose and prepare fish perfectly
for a healthy alternative to meat.
Class Menu
Seared Ahi with Ginger Sauce
Halibut Baked in a Banana Leaf
Dijon and Herb Crusted Salmon
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| Dress to Impress
Sauces, Salad Dressings, Salsa & Marinades.
Learn all-natural, fresh and light seasonal sauces
that won’t add stress to your life
or inches to your waistline.
Class Menu
Asian Marinade for Beef.
Mango Citrus Sauce for roasted chicken or fish.
Fresh Tropical Salsa for breakfast, tortillas,
atop fish or quesadillas.
Basic Balsamic, Green Goddess, Pear Tarragon or Pineapple Basil Vinaigrette.
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| Beyond “Twigs and Berries”
Vegetarian Meals
Learn how to create vegetarian entrees
that are balanced and fulfilling
Class Menu
Apple Sweet Potato Soup
Vegetarian Fajitas and Fresh Salsa Verde
Spring Rolls with Sesame Ginger Dipping Sauce
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