| How to Cut an Onion
Not sure which knife to use? Do your chopped veggies look different every time?
Learn to slice and dice like the pros while practicing cooking techniques
to create a beautiful soup and salad for the night’s dinner.
Class Menu
Carrot Ginger Soup
Mixed Greens with Balsamic Vinaigrette
|
How to Cut an Onion
Not sure which knife to use? Do your chopped veggies look different every time?
Learn to slice and dice like the pros while practicing cooking techniques
to create a beautiful soup and salad for the night’s dinner.
Class Menu
Carrot Ginger Soup
Mixed Greens with Balsamic Vinaigrette
Dress to Impress
Sauces, Salad Dressings, Salsa & Marinades.
Learn all-natural, quick, fresh and light seasonal sauces
that won’t add stress to your life or inches to your waistline.
Class Menu
Dairy and Preservative-Free Dressings:
Basic Balsamic, Green Goddess, Pear Tarragon or Pineapple Basil Vinaigrette.
Asian Marinade for Beef.
Mango Citrus Sauce for roasted chicken or fish.
Fresh Tropical Salsa for breakfast, tortilla chips, atop fish or quesadillas.
Fearless Fish
Freaked out by cooking fish?
Learn how to choose and prepare fish perfectly for a healthy alternative to meat.
Class Menu
Seared Ahi with Ginger Sauce
Halibut, marinated in Cilantro & Chilis, Baked in a Banana Leaf
Dijon and Herb Crusted Salmon
Vegetarian Meals
Beyond “Twigs and Berries”
Learn how to create vegetarian entrees that are balanced and fulfilling
without relying on processed soy-based proteins.
Class Menu
Spicy Black Bean Soup
Vegetarian Fajitas and Fresh Salsa Verde
Spring Rolls with Sesame Ginger Dipping Sauce
Veggie Lettuce Wraps
Contact Jodi to set up your lesson
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